![]() ![]() The accolades for serving superb food at affordable prices soon followed. More branches opened, each earning its own Michelin star. A year later, they would earn their own one Michelin star. In 2009, the two chefs joined forces to open their first 20-seater top dim sum restaurant in Mongkok. Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. It is with much honor that Tim Ho Wan’s top Hong Kong dim sum sits among the ranks as one of them. ![]() Only the very best restaurants, replicating their dishes consistently year after year, achieve this Olympian feat. Chefs strive for their entire lifetime pursuing this ultimate acclaim. In the restaurant world, there is no higher recognition than the Michelin star. Stay updated on Tim Ho Wan’s promos and offers by following it on Facebook and Instagram.Located at the SM Seaside, Cebu South Coastal Rd, Cebu City, 6000 Cebu
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